No-Bake Pecan Pie Dip

No-Bake Pecan Pie Dip

Here's a delicious and easy recipe for No-Bake Pecan Pie Dip:


  1. 8 oz cream cheese, softened
  2. 1/2 cup powdered sugar
  3. 1/4 cup brown sugar
  4. 1 teaspoon vanilla extract
  5. 1/2 cup light corn syrup
  6. 1 cup chopped pecans
  7. Pinch of salt
  8. Optional: Whipped cream for topping
  9. Gingersnap cookies, graham crackers, or apple slices for dipping


  1. Beat Cream Cheese and Sugars: In a large bowl, use an electric mixer to beat the softened cream cheese until smooth. Gradually add the powdered sugar and brown sugar, continuing to beat until well combined and smooth.

  2. Add Vanilla and Corn Syrup: Mix in the vanilla extract and light corn syrup. Beat until the mixture is well combined and smooth.

  3. Fold in Pecans: Gently fold in the chopped pecans. Add a pinch of salt and mix well.

  4. Chill the Dip: Although this step is optional, chilling the dip in the refrigerator for about an hour can enhance its flavor and texture.

  5. Prepare for Serving: Transfer the dip to a serving bowl. If desired, top with a dollop of whipped cream.

  6. Serve and Enjoy: Serve the dip with gingersnap cookies, graham crackers, or apple slices. It’s perfect for a sweet snack or as a dessert at gatherings.

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