No-Bake Pecan Pie Dip
Here's a delicious and easy recipe for No-Bake Pecan Pie Dip:
Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup light corn syrup
- 1 cup chopped pecans
- Pinch of salt
- Optional: Whipped cream for topping
- Gingersnap cookies, graham crackers, or apple slices for dipping
Instructions:
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Beat Cream Cheese and Sugars: In a large bowl, use an electric mixer to beat the softened cream cheese until smooth. Gradually add the powdered sugar and brown sugar, continuing to beat until well combined and smooth.
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Add Vanilla and Corn Syrup: Mix in the vanilla extract and light corn syrup. Beat until the mixture is well combined and smooth.
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Fold in Pecans: Gently fold in the chopped pecans. Add a pinch of salt and mix well.
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Chill the Dip: Although this step is optional, chilling the dip in the refrigerator for about an hour can enhance its flavor and texture.
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Prepare for Serving: Transfer the dip to a serving bowl. If desired, top with a dollop of whipped cream.
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Serve and Enjoy: Serve the dip with gingersnap cookies, graham crackers, or apple slices. It’s perfect for a sweet snack or as a dessert at gatherings.