What is a Noodle Board?!
A Noodle Board is a kitchen accessory that is used for kneading and rolling dough, specifically for making pasta, bread, or other baked goods. It is made of wood and features a flat surface for dough to be worked on and sides that keep the dough contained.
Noodle boards are very popular in the primitive rustic farmhouse style. Back in the day, they were favored by bakers and home cooks for their versatility and ability to provide a smooth and even surface for dough preparation. The sides prevent the dough from sticking to the counter, making it easier to handle and shape. The texture of the board also helps to prevent dough from sticking and allows it to be kneaded without the use of additional flour.
In addition to being used for pasta and bread, noodle boards can also be used for rolling out pie crust, pizza dough, and other baked goods. They are also a great option for flattening and shaping meat, such as chicken breasts, for cooking.
Overall, a noodle board is a useful and versatile tool for anyone who enjoys baking or cooking. It provides a smooth and even surface for dough preparation, making it easier to handle and shape. With its many benefits, a noodle board is a great addition to any kitchen.
Today, we make reproduction noodle boards. They are for decorative purposes and extra countertop space! Check them out on our website!